Chiama

Restaurant menu (EN)

1

Raw Seafood

  • Three Mediterranean-style tartares – Sicilian red prawns*, yellowfin tuna, catch of the day (2,4,12)€22.00

  • Sicilian Red Shrimp* flavored with orange pepper and basil, liquid caponata and taralli crackers (1,2,8,9,12)€22.00

  • Hollow oysters from French aquaculture (5 pcs) (14)€25.00

  • Three giant langoustines lightly marinated in EVOO, Syracuse Femminello lemon, mango gel, pink pepper and toasted almonds [2,8,12]€40.00 each

  • Grand raw seafood platter* (subject to availability) (2,4,12,14)€35.00

    + Gin Volcano shot (white/pink/green) €5
2

Sea and Land appetizers

  • Sicilian-style breaded fried anchovies* with oranges and sweet & sour red onion (1,4,6,3,7,5)€16.00

  • Sicilian cured meats and cheese platter (1,7,8,9,12)€16.00

  • Vegetable caponata, swordfish* and toasted almonds (1,4,8,9)€16.00

  • Aged Italian bluefin tuna belly hand-cut, mixed greens and vinaigrette (4,10)€20.00

  • Hot and cold appetizer tasting (Breaded anchovies, swordfish caponata, oyster, marinated purple prawn, tuna belly, chef’s fantasy appetizer) (1,2,3,4,5,6,7,8,9,10,11,12,13,14)€30.00

  • Daily appetizer (May contain all allergens, please consult staff)€25.00

3

Vegetarian and vegan appetizer

  • Mixed cooked and raw vegetable salad with nuts and sesame dressing (8,11)€14.00

  • Local burrata with seasonal cherry tomatoes and basil pesto (7)€15.00

  • Couscous arancino with seasonal vegetables, Sicilian pecorino cream, and pistachio crumble (1,3,5,6,8,7)€15.00

  • Daily appetizer (May contain all allergens, please consult staff)€25.00

4

First Courses

  • Fresh egg pasta “paccheri” – With fresh tomato, basil, burnt eggplant cream and salted ricotta cheese (1,3,6,7,10)€16.00

  • Red lentils pasta “penne” – With creamy potato sauce, ‘capuliato’ (chopped sun-dried tomatoes) and mint (6)€16.00

  • Linguine with cuttlefish ink* – With roasted pepper velouté and burrata (1,7,10,14)€18.00

  • Calamarata pasta – With Siracusa-style potato cream, local mussels and chili flakes (1,3,6,10,14)€18.00

  • Sicilian cavatelli ‘sutri’ – With sausage, stewed leeks and pecorino (1,3,6,7,10)€18.00

  • “Fregola” pasta made from heirloom Sicilian grains – With seafood, raw violet prawns** and lemon zest (1,2,4,10,12,14)€20.00

  • Fresh egg pasta “busiate” – With yellow cherry tomato sauce, red prawn tartare and Pantelleria caper powder (1,2,3,6,7,10)€22.00

  • First course of the day – May contain all allergens – please ask our staff €25.00

5

Main Courses

  • Phyllo pastry triangles filled with vegetables – With plant-based cheese cream and organic blueberry jam (1,5)€16.00

  • Yellowfin tuna tonkatsu (breaded fried tuna cutlet) – With vegetable caponata (1,4,5,6,3)€20.00

  • Grilled octopus tentacles with Sicilian citrus – Served with sweet potato rectangle and aioli sauce (6,7,14)€20.00

  • Grilled golden meagre veal escalopes* – With pizzaiola sauce and daily side dish (4,5)€20.00

  • Grilled swordfish – With turmeric and fresh ginger carrots (5)€20.00

  • Fried calamari* and zucchini chips (1,5,6,14)€20.00

  • Braised beef cheek in Cerasuolo di Vittoria DOCG wine – With Hyblaean mountains’ honey, toasted hazelnuts and mashed potatoes (7,8,9,12)€22.00

  • Main course of the day – May contain all allergens – please ask our staff €25.00

6

Side Dishes

  • Grilled vegetables€7.00

  • Mixed salad€6.00

  • French fries* (1,5,6,10)€6.00

  • Sautéed chard with wild fennel (5,6,8,10)€6.00

  • Syracuse-style caponata (5,6,8,9)€7.00

7

Children menu

  • Pasta with fresh tomato sauce (1,10)€10.00

  • Chicken cutlet and French fries (1,3,5,6)€10.00

8

Dessert

  • Cannolo cornucopia with Sicilian ricotta – Hyblaean honey and toasted almonds (1,3,5,6,7,8)€7.00

  • White chocolate cream – With dark chocolate crumble and red fruit sauce (1,3,5,6,7,8)€7.00

  • Artisanal tiramisù served in a glass (1,3,5,6,7)€7.00

  • Rocher sphere (1,3,5,7,8)€8.00

  • Vegan cheesecake (1,8)€7.00

  • Lemon sorbet (3,6)€5.00

The restaurant applies a €2.50 cover charge per person.

9

Beverages

  • Still/Sparkling Water €2.50
  • Coca-Cola Regular/Zero €3.00
  • Sicilian Chinotto €3.00
  • Sicilian Lemonade €3.00
  • Sicilian Tonic Water €3.00
  • Fruit Juice (bottle) €3.00
  • Coffee €1.50
  • Decaf €1.50
  • Cappuccino €2.50
  • Sicilian Bitter Digestif (Amaro) €6.00
  • Fortified Sicilian Wines €6.00
  • Limoncello €5.00
  • Grappa (White/Barrel-aged) €6.00
  • Rum €6.00
  • Whiskey €6.00
  • Cocktail €10.00

Some of our products due to their seasonality, may be blast chilled by our kitchen staff or frozen at the origin.

*The product purchased fresh has been subjected to preventive reclamation treatment through blast chilling and freezing in compliance with the provisions of the regulation. CE 853/2004, annex 3, letter D, Point 1.

INFORMATION ON FOOD ALLERGIES: Some dishes and drinks may contain one or more of the 14 allergens indicated by EU regulation no. 1169/2011.
Allergens and their derivatives are: (1) Cereals containing gluten, (2) Shellfish, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Nuts , (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulfur dioxide, (13) Lupins, (14) Molluscs.
For our guests with specific dietary needs, it is possible to request detailed documentation on allergens, which our staff will be happy to provide.
However, despite taking every precaution, we cannot guarantee the total absence of traces of allergens in our dishes and drinks. We invite you to communicate any allergies or intolerances when ordering, so that we can best assist you.