Chiama

Restaurant menu (EN)

1

Crudites

  • Three-tartare of mediterranean aromas Sicilian prawns*, yellowfin tuna, catch of the day (1,2,4,14,12)€20.00

  • Sicilian Red Prawns* flavored with orange and basil pepper, liquid Caponata and Taralli crumble (1,2,8,9,12)€20.00

  • French concave oysters and Gin Volcano (5 pz) (14)€20.00

  • élite oysters from selected national/international supply chain (subject to availability) (14)€6.00 cad.

  • Seafood crudites* big platter (subject to availability) (2,4,12,14)€30.00

    + Shot of Gin Volcano (white/pink/green) €5
2

Sea and Land appetizers

  • Sicilian-style breaded pan-fried anchovies* with oranges and sweet-and-sour red onions (1,4,6,3,7,5)€14.00

  • Sicilian cold cuts and cheeses platter (1,7,8,9,12) €14.00

  • Vegetable caponata with swordfish* and toasted almonds (1,4,8,9) €16.00

  • Hand sliced Italian Blufin tuna seasoned bacon with mixed salad and coral vinaigrette (4,10)€18.00

3

Vegetarian and vegan appetizer

  • Cooked and raw vegetables salad with dried fruit and sesame dressing (8,11)€12.00

  • Soft vegan-cheese with extra virgin olive oil, olives and pickled onions€12.00

  • Local Burrata seasonal cherry tomatoes and lemon-basil pesto (7)€14.00

  • Arancino with couscous and vegetables Sicilian pecorino cream and chopped pistachios (1,3,5,6,8,7)€14.00

4

First Courses

  • Fresh paccheri, tomato and basil, fresh egg pasta, burnt aubergine cream and salted Ricotta cheese (1,3,6,7,10)€14.00

  • Whole grain pasta Fusilli with yellow pumpkin sauce, stewed Piccadilly tomatoes and rocket leaves (1,6,10)€14.00

  • Linguine pasta with Cuttlefish ink* sauce roasted pepper cream and burrata cheese (1,7,10,14)€16.00

  • Calamarata pasta with sea-scented Siracusa potatoes cream, local mussels and chili peppers flakes (1,3,6,10,14)€16.00

  • Fresh busiate with Ragusano caciocavallo, fresh egg pasta, Sicilian seasoned black pig cheeks and porcini mushrooms (1,3,6,7,10)€16.00

  • Ancient Sicilian grains pasta Fregola with seafood, raw purple prawns** and lemon zest (1,2,4,10,12 e 14)€20.00

  • First Course of the day (ask to our personnel)€25.00

5

Main Courses

  • Seasonal vegetables skewer Caramelized with Mount Iblei honey, lemon zest and sesame(11)€13.00

  • Yellowfin tuna Tonkatsu with Caponata (1,4,5,6,3)€18.00

  • Roasted Maiolino octopus tentacles* scented with Sicilian citrus fruits, served with Siracusa-style ratatouille (1,14)€18.00

  • Grilled slices of boccadoro umbrine* with pizzaiola fine sauce and artichoke hearts confit (4,5,6)€20.00

  • Swordfish roll* with zucchini filangé sautéed and saffron potato cream (1,4,5,6)€20.00

  • Fried Mediterranean squid* and vegetables (1,5,6, 14)€20.00

  • Sliced beef loin with onions and walnuts cream, gratinated potatoes cream (3,7,8)€20.00

  • Main course of the day (ask to our personnel)€25.00

6

Side Dishes

  • Grilled vegetables €5.00

  • Mixed salad€5.00

  • French fries* (1,5,6,10)€5.00

  • Swiss chard Sautéed with wild fennel greens (5,6,8,10)$8.00

  • Caponata Siracusa-Style (5,6,8,9)$10.00

7

Children menu

  • Pasta with fresh tomato sauce (1,10)€8.00

  • Chicken schnitzel, French fries (1,3,5,6)€10.00

8

Dessert

  • Cornucopia of Sicilian Cannoli with ricotta cheese Mount Iblei honey and toasted almonds (1,3,5,6,7,8)€6.00

  • White chocolate mousse with melting edible soil and red fruits sauce (1,3,5,6,7,8)€6.00

  • Artisanal tiramisu by the glass (1,3,5,6,7)€6.00

  • Pistacchio cold jelly & Vegan Chocolate Sauce (1,8)€6.00

  • Citrus cold jelly and dehydrated raspberry crumble (1)€6.00

  • Lemon sorbet (3,6)€3.00

Some of our products due to their seasonality, may be blast chilled by our kitchen staff or frozen at the origin.

*The product purchased fresh has been subjected to preventive reclamation treatment through blast chilling and freezing in compliance with the provisions of the regulation. CE 853/2004, annex 3, letter D, Point 1.

INFORMATION ON FOOD ALLERGIES: Some dishes and drinks may contain one or more of the 14 allergens indicated by EU regulation no. 1169/2011.
Allergens and their derivatives are: (1) Cereals containing gluten, (2) Shellfish, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Nuts , (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulfur dioxide, (13) Lupins, (14) Molluscs.
For our guests with specific dietary needs, it is possible to request detailed documentation on allergens, which our staff will be happy to provide.
However, despite taking every precaution, we cannot guarantee the total absence of traces of allergens in our dishes and drinks. We invite you to communicate any allergies or intolerances when ordering, so that we can best assist you.